🍻 5 Ingredient Banana Bread Healthy

Placethe butter in a large microwave-safe mixing bowl and melt in the microwave until just melted. Whisk in the sugar until smooth. Whisk in the beaten eggs until well incorporated. Add the vanilla and mashed banana and whisk until just combined. Gently stir in the flour, baking soda and cinnamon. Processuntil mixed together. In a medium sized mixing bowl, mix together flour, baking powder, baking soda and salt. Alternate pouring flour mixture and eggs into bean mixture, processing after each addition. When eggs and flour mixture are combined, add in milk. Take off food processor lid and lightly stir in chocolate chips. Lightlycoat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, eggs, vanilla, and vinegar. Mix in the Greek yogurt, stirring until no large lumps remain. Mix in the mashed banana and maple syrup. Instructions Preheat your oven to 325° F. Line a muffin tray with liners or spray with coconut oil. In a large bowl, whisk together the oil and syrup. Beat in the eggs. Mix in the bananas and milk and then the baking soda, vanilla, cinnamon and salt. Useyour fingers to press the cinnamon sugar mixture into the butter a bit. Add the banana slices on top of the cinnamon sugar mixture in a single layer. Then, sprinkle the chopped walnuts on top of the bananas. Step Eight: Tightly roll up the dough, on the long side, and place the log seam side down. Preheatoven to 180C. Line a 23 x 13 cm loaf tin with baking paper. In a medium bowl, mash the bananas. Stir in the sugar. Add the mayonnaise, flour and a pinch of sea salt and lightly mix, just until combined. Using a spatula, scrape the mixture into the tin and bake until a skewer inserted into the center comes out clean, 45 minutes. Soobviously I had to share it with you! I mean, that would just be wrong if I didn’t cause I know the struggle of trying to find a good healthy flour-less banana bread 3Tbsp. flour. Dash of cinnamon (optional) Chocolate chips (optional) Method. Mash banana in a medium to large microwave-safe mug with a fork. Add the egg and mix well using your fork. Add milk, oil, and flour and combine. Add a dash of cinnamon and a teaspoon or two of chocolate chips, if desired. (I recommend both!) Ina medium bowl, whisk the flour, cinnamon, baking soda, baking powder, and salt together. Set aside. In a large bowl, whisk the mashed bananas, honey, yogurt, coconut oil, egg, and milk together until combined. Then whisk in the peanut butter and vanilla extract until smooth. Gentlylay the sliced banana bread in a freezer bag. Press it carefully to remove all of the excess air and close it completely. Banana bread that is wrapped in plastic will stay nice and moist on the countertop for three or four days. However, in the refrigerator, banana bread will keep for up to seven days. ThisVegan 5 Ingredient Banana Bread is so easy to make and made with healthier ingredients. I baked this banana bread with spelt flour, which is such a good alternative to all purpose flour. It has more nutrients but still rises well and is fluffy. This banana bread has much less sugar than your standard banana bread but is still plenty Smoothout the top of the batter within the bread pan. Bake in the oven for 65-70 minutes at 325 degrees F or until golden brown. Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Use oven mitts. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Step1: Preheat the oven to 350F. In a large bowl, mash the bananas until smooth - for the best texture, a few smaller chunks are fine. Step 2: Add the remaining wet ingredients: eggs, sugar, and baking soda. Mix until fully combined. Step 3: Add the only dry ingredient: the oats, and mix until combined. Ina medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. In a large bowl, mash the ripe bananas with a fork. Add the melted coconut oil and stir until combined. Stir in the maple syrup or honey, Greek yogurt, egg, and vanilla extract. Stir until smooth. Spraywith a little oil. Pre-heat air fryer or oven to 320F/160C. In a small bowl, whisk the egg into the mashed banana. Then whisk in the sugar, oil, and milk. 1 banana, 1 egg, 2 tablespoons brown sugar, 2 WJROW.

5 ingredient banana bread healthy